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WHOLE FOOD CHOCOLATES
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WHOLE FOOD CHOCOLATES

Serves: 8
Prep Time: 10 minutes
Chill Time: 2 hours
Accommodates: PHASE 1



I love always having these delicious and healthy chocolates on hand when a sweet tooth strikes. They are so incredibly easy to make and store well for a long time. You can also drop them in some warm almond milk or coffee for a yummy warm drink. 

INGREDIENTS
  • 1 cup coconut oil
  • 1 cup cacao
  • 2/3 cup honey
  • silicone candy molds

DIRECTIONS
  1. Melt the coconut oil in a medium size saucepan over medium heat. Once melted, remove from heat and whisk in the honey and cacao until thoroughly combined.
  2. Spoon the chocolate mixture into the silicone candy molds. Refrigerate until set, about two hours. Do not freeze. All good things take time :)
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The information in the Foods Four Thought website  have not been specifically evaluated by a doctor and are not meant to cure, treat, or prevent any diseases or clinical disorders.
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Never undertake any substantial changes in yours or your loved ones diet or exercise patterns without first consulting your physician, especially if you or they are currently being treated for any medical conditions.


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