SWEET COCONUT BISCUITS
SWEET COCONUT BISCUITS
Serves: 6
Prep Time: 10 minutes
Cook Time: 12 minutes
Ready In: 22 minutes
Accommodates: PHASE 1
These biscuits are such a great alternative to traditional dinner biscuits. They are so quick, easy to make, and definitely delish. They could arguably pass for cookies but are more dense than my traditional cookie, thus earn the name of biscuits.
INGREDIENTS
Biscuits:
Glaze:
DIRECTIONS
Makes 12
Prep Time: 10 minutes
Cook Time: 12 minutes
Ready In: 22 minutes
Accommodates: PHASE 1
These biscuits are such a great alternative to traditional dinner biscuits. They are so quick, easy to make, and definitely delish. They could arguably pass for cookies but are more dense than my traditional cookie, thus earn the name of biscuits.
INGREDIENTS
Biscuits:
- 4 eggs
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 2/3 cup coconut flour
- 1/4 tsp salt
- 1 tsp baking soda
- 1 tsp apple cider vinegar
Glaze:
- 2 Tbsp coconut oil, melted
- 2 Tbsp honey
- 1/2 tsp cinnamon
DIRECTIONS
- Preheat your oven for 350 degrees. Line a baking sheet with parchment paper.
- With an electric mixer blend the eggs, honey and coconut oil together. Add in the coconut flour and salt, blend until smooth. Add the baking soda and vinegar last, mix until just incorporated, do not over-mix. Roll into 1 inch balls then flatten to 1/2 inch between the palm of your hands. Place on the baking sheet. Bake for 12 minutes or until golden and slightly firm in the center.
- Meanwhile, whisk together the glaze ingredients. Drizzle or brush over warm biscuits.
Makes 12