SHRIMP PASTA (Tomato-Free)
SHRIMP PASTA (Tomato-Free)
Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Ready In: 30 minutes
Accommodates: PHASE 3
If you happen to like shrimp then you’ll be glad to know that it is an excellent source for protein, selenium, and B12 just to name a few important nutrients.
This is a great recipe for anyone who needs to or is trying to avoid tomatoes. Additionally if you're trying to avoid gluten this is my absolute most favorite gluten-free pasta! You seriously will not miss traditional spaghetti.
INGREDIENTS
DIRECTIONS
Prep Time: 10 minutes
Cook Time: 20 minutes
Ready In: 30 minutes
Accommodates: PHASE 3
If you happen to like shrimp then you’ll be glad to know that it is an excellent source for protein, selenium, and B12 just to name a few important nutrients.
This is a great recipe for anyone who needs to or is trying to avoid tomatoes. Additionally if you're trying to avoid gluten this is my absolute most favorite gluten-free pasta! You seriously will not miss traditional spaghetti.
INGREDIENTS
- 12 oz. brown rice spaghetti
- 1 Tbsp ghee (or olive oil)
- 1 lb shrimp, peeled & deveined
- 3 cloves garlic, minced
- 1 Tbsp paprika
- 1 tsp thyme
- 1 tsp oregano
- 1 tsp cumin
- 1/4 tsp cayenne
- 1/2 tsp salt
- 1/3 cup broth
- Fresh Chives, finely chopped
DIRECTIONS
- Fill a large pot with water and bring to a boil over high heat. Add the pasta and cook for 8 minutes, occasionally separating the noodles with a fork. Drain the water in a colander and place cooked pasta back in the pot.
- Meanwhile, heat a large skillet over medium high heat. Add the ghee, shrimp and garlic. Saute for 3 minutes. Add the spices and broth and continue to simmer the mixture for about 5 minutes or until sauce is slightly thickened.
- Add the shrimp to the pasta and toss. Garnish with chives, green onion, or fresh parsley.
