RAW BROCCOLI SLAW SALAD
RAW BROCCOLI SLAW SALAD
Serves: 4
Prep Time: 10 minutes
Chill Time: 1 hour
Ready In: 1 hour 10 minutes
Accommodates: PHASE 2
I absolutely love this broccoli slaw salad. I admit, broccoli like many cruciferous veggies makes me a bit bloated, but ultimately I personally can handle it and enjoy this nutritious treat now and again. It is also awesome because it stores well in the refrigerator for up to three days.
If you are in the beginning stages of an elimination diet, broccoli is a vegetable you may want to hold off on for now, especially if it is uncooked. However, it is a great addition to work towards as this special vegetable is brimming with nutrients such as vitamin K, vitamin C, phytonutrients, and anti-inflammatory properties.
INGREDIENTS
Sauce:
DIRECTIONS
Prep Time: 10 minutes
Chill Time: 1 hour
Ready In: 1 hour 10 minutes
Accommodates: PHASE 2
I absolutely love this broccoli slaw salad. I admit, broccoli like many cruciferous veggies makes me a bit bloated, but ultimately I personally can handle it and enjoy this nutritious treat now and again. It is also awesome because it stores well in the refrigerator for up to three days.
If you are in the beginning stages of an elimination diet, broccoli is a vegetable you may want to hold off on for now, especially if it is uncooked. However, it is a great addition to work towards as this special vegetable is brimming with nutrients such as vitamin K, vitamin C, phytonutrients, and anti-inflammatory properties.
INGREDIENTS
- 1- 12 oz pkg. broccoli slaw
- 1/2 cup green onions, chopped
- 1/2 cup red bell pepper chopped
- 1/2 cup sliced almonds
Sauce:
- 1/3 cup olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup honey (maple syrup for vegan)
- 1/2 tsp salt
DIRECTIONS
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey and salt.
- In a medium bowl place the broccoli slaw, onions, bell pepper and sliced almonds. Pour in the dressing and toss to coat. Cover the broccoli salad and refrigerate for 1 hour. Enjoy chilled.
