MOLTEN CHOCOLATE CAKE
MOLTEN CHOCOLATE CAKE
Serves: 4
Prep Time: 10 minutes
Cook Time: 7 minutes
Cool Time: 5 minutes
Ready In: 22 minutes
Accommodates: PHASE 1
Fun fact: My kids have been known to actually trade in their Halloween candy in for this cake. This warm morsel of chocolatey goodness really is that good and a close replica to the popular Chili's dessert!
INGREDIENTS
Cake:
Ganache:
DIRECTIONS
*I generally get coconut cream by refrigerating 1 can of coconut milk and removing the solidified cream at the top. Save the remaining milk for another use.
Prep Time: 10 minutes
Cook Time: 7 minutes
Cool Time: 5 minutes
Ready In: 22 minutes
Accommodates: PHASE 1
Fun fact: My kids have been known to actually trade in their Halloween candy in for this cake. This warm morsel of chocolatey goodness really is that good and a close replica to the popular Chili's dessert!
INGREDIENTS
Cake:
- 1/2 cup coconut oil, melted
- 1/2 cup cacao powder
- 2 tsp coconut flour
- 1/4 cup honey
- 2 whole eggs
- 2 egg yolks
Ganache:
- 1 cup coconut cream*
- 2/3 cup cacao powder
- 1/2 cup honey
DIRECTIONS
- For the cake, preheat your oven to 425 degrees. Heavily grease four 4 oz. ramekins with coconut oil.
- Whisk together the oil, cacao and flour in a small bowl.
- In a separate medium glass bowl using an electric mixer, beat together 2 whole eggs, 2 egg yolks and honey until frothy, about 1 minute.
- Pour the cacao mixture into the egg mixture and beat until creamy. Divide evenly amongst ramekins and place in the oven. Bake for approximately 7 minutes. Cakes should raise slightly, be firm on the outside but still jiggle in the center when shaken.
- Once removed allow to sit for about 5 minutes before turning out onto a plate.
- Meanwhile, whisk all ganache ingredients together in a medium saucepan over medium heat. Remove from heat once combined and warmed through.
- Lift ramekins away from plates and serve with warm ganache.
*I generally get coconut cream by refrigerating 1 can of coconut milk and removing the solidified cream at the top. Save the remaining milk for another use.
