HONEY CARAMEL SAUCE
HONEY CARAMEL SAUCE
Serves: 8
Prep Time: 5 minutes
Cook Time: 10 minutes
Chill Time: 2 hours
Ready In: 2 hours 15 minutes
Accommodates: PHASE 1
Typically I like to make my caramel sauce out of coconut sugar, however that golden granulated goodness isn’t always available at standard grocery stores, so here’s a splendid alternative made with honey. It is incredibly sweet and has the perfect caramel consistency.
INGREDIENTS
DIRECTIONS
Prep Time: 5 minutes
Cook Time: 10 minutes
Chill Time: 2 hours
Ready In: 2 hours 15 minutes
Accommodates: PHASE 1
Typically I like to make my caramel sauce out of coconut sugar, however that golden granulated goodness isn’t always available at standard grocery stores, so here’s a splendid alternative made with honey. It is incredibly sweet and has the perfect caramel consistency.
INGREDIENTS
- 1 cup honey
- 1/2 cup coconut cream
- 1 Tbsp coconut oil
- 1/4 tsp sea salt
DIRECTIONS
- In a medium saucepan, over medium heat, bring the honey to a simmer for 8 minutes. Remove from heat and whisk in the coconut cream, coconut oil and salt. Place in a glass jar and refrigerate until thickened, about 2 hours.