EASY CHICKEN & VEGETABLE SOUP

EASY CHICKEN & VEGETABLE SOUP

Serves: 8
Prep Time: 10 minutes
Cook Time:20 minutes
Ready In: 30 minutes
Accommodates: PHASE 1


This soup is not only positively delicious it is also packed with nutrients and is ready to eat in under 30 minutes. Now that’s my kind of meal! Use homemade bone broth for added nutrition benefits and flavor.

INGREDIENTS
  • 1 Tbsp olive oil
  • 2 cups carrots, sliced (about 2-3 whole)
  • 1 large onion, chopped
  • 3 celery stalks, sliced
  • 3 cloves garlic, minced
  • 6 cups broth
  • 2 lbs. chicken breast
  • 2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp dried oregano
  • 1 tsp dried parsley

DIRECTIONS
  1. In a large pot heat the oil over medium-high heat. Add in the sliced carrots and saute for 2 minutes. Add onion, celery and garlic, saute for 5 more minutes.
  2. Cut the raw chicken breast into 1/2 inch cubes and set aside.
  3. Pour the broth into the large pot of vegetables. Add the raw chicken and spices. Bring the soup to a boil and cook for another 10 minutes or until the chicken is cooked through and vegetables are just tender.
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