CREAMY COCONUT EGGNOG
CREAMY COCONUT EGGNOG
Serves: 2
Prep Time: 5 minutes
Cook Time: 5 minutes
Cool Time: 2 hours
Ready In: 2 hours 10 minutes
Accommodates: PHASE 1
This decadent holiday classic is both dairy-free and refined sugar-free. It is also booze-less and cooked...I lack adventure, I know.
It truly is so creamy and delicious. My daughter is constantly asking me to make this, and not just during the holiday. Who ever made that rule about eggnog anyway?
INGREDIENTS
DIRECTIONS
Prep Time: 5 minutes
Cook Time: 5 minutes
Cool Time: 2 hours
Ready In: 2 hours 10 minutes
Accommodates: PHASE 1
This decadent holiday classic is both dairy-free and refined sugar-free. It is also booze-less and cooked...I lack adventure, I know.
It truly is so creamy and delicious. My daughter is constantly asking me to make this, and not just during the holiday. Who ever made that rule about eggnog anyway?
INGREDIENTS
- 1-14 oz can coconut milk
- 1 cup water
- 1 tsp nutmeg
- 3 egg yolks
- 1/3 cup honey
DIRECTIONS
- In a medium-sized pot over medium-high heat, bring coconut milk, water and nutmeg to a boil. Remove from heat.
- Meanwhile beat the yolks and honey together. Temper the eggs by slowly pouring and whisking 1/2 cup of the hot milk mixture into the bowl of eggs and honey.
- Pour the mixture back into the pot and set temperature again to medium-high. Cook whisking constantly for 3 minutes. Remove from heat and pour into a glass container. Allow the eggnog to cool in the refrigerator until chilled, about 2 hours.