BERRY FROSTING & DROP COOKIES

BERRY FROSTING & DROP COOKIES

Serves: 6
Prep Time: 15 minutes
Cook Time: 20 minutes
Ready In: 35 minutes
Accommodates: PHASE 1


There are no words for this pure berry frosting. The flavor of this topping is so rich but summery. It is truly a perfect pairing with these delicate drop cookies. Just be aware that it does maintain the small seeds from the fruit making it slightly different from traditional frosting.
Feel free to use any leftover frosting as you wish. Your fancies may include over coconut yogurt or fresh bananas.
Lastly, these cookies are very delicate so are best served slightly chilled.

INGREDIENTS​

Delicate Drop Cookies

• 1 egg
• 1/2 cup raw honey
• 1/4 cup ghee
• 1/2 cup + 1 Tbsp coconut flour
• 1/2 tsp baking soda
• 1/2 tsp apple cider vinegar

Berry Frosting:

• 1/2 cup cashews
• 1/2 cup coconut cream
• 3 Tbsp honey
• 1/4 cup freeze dried raspberries
• 1/4 cup freeze dried blueberries

DIRECTIONS​

1. Preheat your oven for 350 degrees. Line a baking sheet with parchment paper.
2. Place the cashews in a small saucepan and cover with water. Boil over high heat for 15 minutes.
3. Meanwhile make the cookies by combining the egg, honey and ghee with an electric mixer. Add in the flour and mix until smooth. Lastly, add in the baking soda and vinegar and mix until just combined. 
4. Drop the cookies onto the prepared baking sheet making each one 1-2” wide. These cookies don’t really spread so use up the space as needed. Bake for 8-10 minutes or until slightly golden around the edges.
5. Once done, remove from the oven and place in the freezer or refrigerator to cool completely and become slightly chilled.
6. While cookies are cooling, drain the water from the cashews and place in a powerful blender along with the coconut cream, 3 Tbsp honey and freeze dried berries. Mix on high until completely creamy with the exception of the raspberry seeds.
7. Drop frosting over each cookie and serve.

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